Monday, June 28, 2010

Root Beer Floats

Here is an old one for you... Root Beer Float. It is sooo easy. You only need two ingredients, a tall glass, a spoon and a straw.

1 cold root beer (any brand will do)
vanilla ice cream

1. Take a glass the size you want. Open up you can or bottle of root beer. Fill the glass 1/3 full with the root beer.
2. Stir in several spoonfuls of ice cream. Pour the glass 3/4 full with root beer. Add some more ice cream.

Helpful hint to keep the adults happy. Don't put too much root beer in the glass so you have room for the last spoon of ice cream. Be careful because it can go over the top of the glass and spill out. Give everyone a spoon and a straw. Have fun drinking and eating this one.

Wednesday, March 3, 2010

Cooking with Rachel and Ashley

This is Rachel and Ashley's Cooking School. We hope you will enjoy our unique style of cooking. We will have our first cooking session in a few weeks. We are busy planning what we will be preparing. Check back real soon!